Join us for a delicious evening of design, interaction and local food. Our third annual Dine by Design will engage you in exceptional ways and leave you feeling nourished. We are so excited this year to feature an interactive performance by Joel Salatin of Polyface Farms:
Joel Salatin is a full-time farmer and writer. He holds a BA degree in English and writes extensively in magazines such as Stockman Grass Farmer, Acres Usa, and Foodshed. The family’s farm, Polyface Inc. has been featured in Smithsonian Magazine, National Geographic, Gourmet
and countless other radio, television and print media. A wordsmith, he describes his occupation as “mob-stocking herbivorous solar conversion lignified carbon sequestration fertilization.” He has been featured in many popular food movies and books as he passionately defends small farms, local food systems, and the right to opt out of the conventional food paradigm.
Please see the other events he is participating in while in Alaska here.
In keeping with the ADF’s lecture season theme, Nostalgia, the event will be held at the historic Pioneer School House in downtown Anchorage. Tickets include a delightful meal, sourced from local ingredients, by the incredibly talented Chef Rob Lewis (Pangea Restaurant). The setting will be intimate with Joel as the guest of honor and main attraction. A cash bar will be available. Attire is Alaskan casual.
Doors open at 6 and we recommend arriving early to facilitate parking (map).
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